Ingredients

• 1/2 C plain yogurt
• 4 T sour cream
• 2 t white balsamic vinegar
• 1/8 t cayenne pepper
• 1/2 C blue cheese, crumbled
• 1 lb cole slaw mix
• 1 sm red onion, diced

Instructions

1. Whisk together the yogurt, sour cream, vinegar and cayenne, then season to taste.
2. Toss the cole slaw, onion, and blue cheese in the dressing.
3. Plate and serve.

Source: The Boathouse Restaurant

Contributed by: Skip